Yet Still We Give Thanks

It’s early here in Boston. The house smells of Thanksgiving – the genuine goodness of pumpkin and winter fruit pie, of cranberry sauce and mac ‘n’ cheese, of candles and home, of memories and traditions. I text my daughter telling her that the mac ‘n’ cheese is crazy good. “Oh good! I always wanted to be a family that had mac ‘n’ cheese as a Thanksgiving tradition!” And I love this response for it speaks to the power of creating and recreating traditions as generations come and go.

We will go to her home for Thanksgiving, joined by my brother and sister-in-law who we have not shared American Thanksgiving with for years, my nephew, and two of my sons. There will be laughter and there may be some tears, because Thanksgiving can be both.

We buried my mom on Tuesday. It was a beautiful, clear day. The service was rightly solemn, “from earth to earth, ashes to ashes, dust to dust.” The small and lovely chapel at the Massachusetts Veteran’s Cemetery held our mom’s coffin and our tears. My mom’s coffin was placed by the window, her grave dug in the distance during the service. It was profoundly hard and beautiful, as it should be.

The world is genuinely sad. From bombs flying and wars far away to grieving souls and families closer, you only have to look in your own neighborhood or home to see pain. Yet still we give thanks on this day.

The older I get and the more I see the stitching unravel around me of things that used to be so put together, the more convinced I am that chasing beauty and giving thanks are necessary, the more convinced I am that somehow in the mystery of life these things matter. There is something in them that contributes to goodness, making it less fragile and more resilient.

This year it feels particularly important to give thanks. To give thanks for my mom’s life on earth – a life well lived. To give thanks for a good death – for if death can be called good, it was a good death. To give thanks that grace sustained our big, messy family and through it, a big “You won’t win” was shouted at those forces that would crush it. To give thanks for sunshine on the day that we buried my mom. To give thanks for the sometimes fragile but always present faith and hope that have sustained me since I was a little girl.

Giving thanks does not negate my need to pray for the world or for my family. Indeed, it reaffirms my desire and need to pray for Palestine and the suffering in Gaza, for Israel and hostages who long for home, for Ukraine and a hard winter coming, for my friends and family who are struggling and hurting, and for all of us who are held hostage to hate, destruction, inability to forgive and all that would kill and destroy.

Yet still we give thanks. Because every day that we get up and choose good, every day that we get up and decide to forgive, every day that we get up and say “God, I wish this wasn’t so, but it is and so I give thanks” we contribute to something bigger than ourselves. Every time we choose to give thanks in all circumstances it contributes to renewed life and hope, to resurrection.

Happy Thanksgiving dear friends. I am so grateful to know you.

[Picture Credit: Carol Brown]

Gratitude and Grace

It’s the day before American Thanksgiving and I’m sitting in my mom’s living room looking out at the quickly fading daylight. Soon it will be twilight and lights around the city of Rochester, New York will come on, our 21st century way of prolonging daylight.

The mashed potato roll dough is in the refrigerator, pumpkin pies are cooling, cranberry sauce is made, and everything else will happen by tomorrow. While no one would ever call me a traditionalist, when it comes to Thanksgiving, I love traditions of food and activities. I love it all – the turkey, mashed potatoes, stuffing, pumpkin pie, and homemade cranberry sauce. I’m happy to add extras like saag paneer and parathas but bring on the traditional foods and I’m content. I love the tradition of sharing memorable Thanksgivings from the past and favorite foods. I love playing games and easy conversation.

As I sit with my mom, a lot of our time is spent reminiscing. Her childhood and early adulthood come up often in these conversations, memories of people and events long gone. Memories return through all our senses – the taste of cranberry sauce, the smell of pumpkin pie, the sight of an old recipe, the sound of a song, the texture of a piecrust – and with their return the stories tumble out, often flowing into the next story before the first one is finished. These stories somehow live deep in our DNA, sometimes pushed far down but never truly forgotten. Listening and absorbing these stories becomes ever more precious knowing that at 94, any event could be my mom’s last.

As I sit in the quiet, gratitude for this season is a welcome companion. While Christmas brings its own peculiar pressure, the gift giving never seeming quite enough and the pressure to please sometimes overwhelming, Thanksgiving is enveloped in traditions and gratitude. No matter where we are in the world there is room for gratitude and feasting. No matter the tragedy or sadness that may be circling around us, Thanksgiving helps us stop and breathe, opening up space to remember friendship, protection, hope, and grace.

And with this, I am grateful to you all – some who I know in real life, some who I know online, others who reach out with kind affirmation and still others who read on the sidelines. I have processed through writing for eleven years….it’s a long time to walk with someone. Thank you! I will never take it for granted.

Image by Denis Naumenko from Pixabay

Winter Fruit Pie and the Taste of Memory

My father was not a cook. While my mother’s early journals record his cautious steps into baking cookies and occasional cakes, he was far more comfortable asking “What’s for dinner?” than he was making dinner.

It was in his last few years of life that he developed one baking specialty, and that was his famous Winter Fruit Pie.

While he was alive we never really knew what was in the pie. It was full of fruit, nuts, flavor, and texture, but the exact ingredients remained a mystery. I don’t think he purposely withheld the ingredients, I don’t think I ever asked. When complimented on his offering, Dad would just smile and willingly accept the praise.

In the fall of 2017 we knew that my father’s health was declining and that his days this side of Heaven were numbered. So it was that in October, on Canadian Thanksgiving, our extended family gathered together in Rochester, New York for a feast that could send a man straight to heaven.

We gathered outside at my brother’s house, seated around long tables, plates filled with every kind of Thanksgiving delicacy. Homemade rolls, mashed potatoes, gravy, turkey, vegetables, homemade cranberry sauce – it was all there and with it, the goodness of conversation and family banter. There was laughter and joy, running children and toddlers, new marriages and new grandchildren. It was glorious.

And for dessert, there was pie.

Because of my dad’s health decline, I had proudly designated myself the ‘Baker of the Winter Fruit Pie.’ “How hard could it be?” I said to myself and my dad. He smiled knowingly. My pie was terrible. It was dry and crumbly. It had none of the rich, moist sweetness characteristic of my dad’s recipe. I humbly acknowledged that, despite being a good baker, I had failed. Being the good-natured, easy person that he was, he ate it, remarking that’s “it was delicious!” But I knew better.

Just two weeks after that memorable weekend, my father died.

Last night I made Winter Fruit Pie. I had learned my lesson and wisely, I asked for the recipe in our extended family group chat. The aroma of nutmeg, cinnamon, allspice, and fruit filled the kitchen and my heart. As I made it, taste testing at least once, my heart was full – full of gratitude and of the sweet taste of memories.

Feast days, like thanksgiving, are times of gathering and with the gathering comes memories and the taste of memories. Whether you are a family that sticks to die hard recipe traditions or a family that forges new foods and gathers new places, most of us will have the taste of memories as we fill our plates. It could be Grandma’s raisin cookies or YaYa’s baklava. Perhaps it’s saag served next to turkey, a tribute to a childhood spent in Pakistan, or spanakopita as a side dish. It could even be the ghastly brussels sprouts that your aunt made (and your mom made you eat.) Whatever it is, food at holidays is so much more than food. It is stories and memories, gathered pieces of history and tastes of belonging.

Food memories and feast days are part of the strong glue that hold families and friendships together. We taste, we remember, we laugh and we cry. We break bread together and with it there is an opportunity for resentments to dissolve, for the arguments and ideas that break us apart to be overcome by the sweet and savory flavors that bind us together.

This Thanksgiving, wherever you are, whatever you eat, may you know the joy of gratitude, the mystery of how friendships and families survive, the delight of making new memories, and the sweet taste of old memories.

And may your pie, whether it be pumpkin, apple, or winter fruit, be especially delicious.

Sacred Meals and Invitations

This morning I slowly opened my eyes to bright sunlight. As I lay in bed, still sleepy, I reflected back on the last few days and on Thanksgiving, just hours before.

A dear friend arrived on Tuesday from Ghana to stay with us. The first time she ever came to the United States was as an 18-year-old from Karachi, Pakistan, here to attend college in Western Massachusetts. She arrived just days after the 9/11 attacks that sent the world into a spin and redefined wars and border crossings. Mariam has now lived in multiple countries with her family, and writes well on what it is to be globally mobile. She is the epitome of what it looks like to learn and grow across cultures and communicate across boundaries.

Her arrival sparked stories and conversations that have been lying dormant in my heart. These global connections are more than friendships – they are opportunities to share stories, they are ways to promote understanding, they are journeys into our hearts and what is really going on. Every morning we have curled up on my couch with homemade lattes, savoring the sweetness and time. These hidden stories don’t make sense to everyone, but they do to Mariam.

Yesterday we worked together to prepare a Thanksgiving feast. Traditional turkey and stuffing blended with Palak Paneer and parathas with a goal to make sure every guest was suitably full to the brim with food and thanks.

It was an eclectic group of us around the table. In today’s climate, some may consider it a dangerous Thanksgiving. An American raised in Pakistan and an American raised in the military feasted with friends from Pakistan, India, Afghanistan, and Iran. There were no walls and there was no talk of walls.

There were stories topped with cranberry sauce, thankful hearts accompanied by whipped cream. There were linguistic comparisons and nostalgia over favorite foods from passport countries, there were missed references and laughter to make your stomach hurt.

There is something sacred about sharing a meal. In the liturgy of our faith tradition we experience the bread and the wine, the body and the blood in remembrance of a meal. But the sacred act of sharing a meal continues when we, equipped through the liturgy, go out into the world. That is why the meals that Christ shared while on earth feel so important. As humans, our need for food and water, the reaching across a table to share these with simple words like “please pass the bread” bind us together in mysterious and hopeful ways. Author Leslie Verner says “A meal equalizes, for as we dine together, we lift the same utensils to our lips and touch the same bread to our tongues.”

There are times when I lose hope for this country, land of my birth and my passport. I wonder how a place with so many resources and such abundance can collectively operate without generosity, with an ethos of scarcity instead of abundance. I think about the lessons I have learned about hospitality and invitations, living out of abundance from the land of my childhood, and the lands that I have loved and lived in as an adult. I lose hope for myself, for how quickly I get caught up in the pervading attitude of “me first” and others last. I feel anger toward the fact that in a worldwide crisis of displacement and refugees, a nation with room to spare has stalled resettlement.

But when I think about yesterday, about a room full of people from around the world who gathered with laughter and joy for a shared meal, I know that’s not the whole story. I know there is more. I know that there are many opening up their homes and making room for more; many who hate walls and want to build bridges.

And I am convinced that inviting others into our homes is one of the most hopeful acts of resistance possible.

We are going into a season of excess and abundance – my prayer is that we – that I – channel that abundance into loving well and serving more, that I channel it into invitations and hospitality.

The ending paragraph of the book Invited is nothing less than inspired. Throughout the book we see an invitation to a different way of living and being, a way of living out of abundance not scarcity. So I close with her words on this day after thanksgiving, inviting all of us into another way to live.

Lord, pry the film from our eyes, the scales from our skin, the shield and sword from our hands. Equip us to notice the stranger and the strange. Embolden us to be the stranger and the strange. Pull us into the flow of your Spirit at work in the world, infusing our ordinary days with your extraordinary presence. Hold open our eyes to to admire your wonders and delight in your mysteries. Fill us with gratitude for the paths you’ve paved for us, and all the ways you’ve proven that you are Emmanuel, God with us.

Motivate us to always invite, because you never stop inviting. Inspire us to welcome, because you lavish generosity on us and promise to refill the gifts we give away.

Come Lord Jesus.

Let us live like invited ones.

Epilogue of Invited by Leslie Verner

Amen

Thanksgiving for the Broken-hearted

Robynn and I were recently texting about Thanksgiving. This year both of us will fill our houses and hearts with people who are hurting. These will be the tables of the broken-hearted, chairs of the grieving, glasses of the bewildered, and dessert plates of the deserted.

What do we do when our tables are filled with the broken-hearted?When comfort feels as elusive as sunshine in winter?

We raise glasses of gratitude, because gratitude precedes the miracle. And God knows, we need miracles.

As we texted back and forth, comfort and friendship were in every word. Though miles away, we were walking beside each other.

Robynn’s last text to me that day is the one I have posted below. May you who fellowship with the broken-hearted know that we are with you through this Thanksgiving weekend. We pray that your tables will be ones of grace and the deepest of peace.


Broken tables and backless chairs—- we gather with pain and imperfections and pray for the great grace of gratitude to accompany our mashed potatoes and gravy.

The whole world is grey. Even the geese have flown south. We sit abandoned and isolated surrounded by noise and green bean casserole.

Jesus come. Be our healing. Be our holy guest. Make house calls to the weary and worn down. Sit with us a spell. Turn our water into wine and our emptiness into something that can hold second helpings of hope. With whip cream perhaps… wouldn’t that be all kinds of yummy?!

With love,

Marilyn and Robynn

Some Thoughts on Gratitude

winnie-the-pooh-quote

 

There’s this wonderful tradition built into the tapestry of American culture: Thanksgiving. Every year on the last Thursday in November, Americans gather in families, in groups, with friends, in communities for the sole purpose of expressing thanks. Granted a lot of the gratitude is buried under the gravy and the goodness of green bean casserole and the great mountain ranges of mashed potatoes but still the heart of it remains. This is a country determined to mark their thankfulness with an official holiday to underscore it. I love that!

I’ve spent some time thinking about gratitude recently. What does it look like to be truly grateful? Where does thankfulness come from? How can I cultivate it? Yesterday’s turkey dinner and the joys of family reunited still distract me a little but here are some of my scattered thoughts on thankfulness—

  • Each of us has the capacity to be grumblers. It’s easy to complain. It’s easy to commiserate and spiral downward into self-pity. We all have struggles and things we’re up against. Each of us face circumstances we’d like to skirt around. But even as all those things are true, the opposite is also true. We all have so much to be thankful for.
  • Being thankful is a choice. We were created with the amazing ability to choose. It was perhaps the most dangerous of decisions our Creator made. Giving us freedom to choose meant we might choose badly, we might choose against our Creator, we might choose self-destruction. But He still chose to give us that gift. And because we have that, we can now choose to be thankful.
  • It takes intentionality, effort and practice. Being thankful doesn’t come easily to us. Sometimes I think it’s the hardest work we’re given to do. The Psalmist admits as much when he says, “Make thankfulness your sacrifice to God…” (Psalm 50:14) It’s a sacrifice. It demonstrates our surrender. It takes work.
  • Meaningful memes or clever quotes on thanksgiving, while inspiring for two or three minutes, don’t necessarily result in a grateful heart. You have to actually be thankful. And for that to happen you have to stop and consider the gifts you’ve been given and then say that powerful pair of words: thank you!
  • One of our core needs as human beings is the longing to be known. Often it translates initially into wanting to be seen. William James says, “The deepest craving of human nature is the need to be appreciated.” There is nothing worse than feeling invisible, unacknowledged, unappreciated. In a strange way, gratitude is the antidote to this. When someone stops and says thank you to you it affirms that you exist. You have been seen. You matter. One of your longings has been met and there is some healing in that.

”Piglet noticed that even though he had a Very Small Heart, it could hold a rather large amount of Gratitude.”*  Like Piglet, we all have the capacity to contain a lot of thankfulness.

My husband Lowell described faith recently as our ‘thank you’ when we receive the grace that God extends to us. If we believe that we are rescued by grace through faith (Eph 2:8)—then grace is the undeserved gift Jesus gives and faith is our heart’s response, our ‘thank you’. Unless we receive the gift of God, unless we respond, unless we say thank you we’ll be stuck in our own befuddlement. Receiving the gift, given freely, ‘just because’, certainly not because of anything we’ve done to deserve it is the humblest most life-changing moment of thankfulness we’ll ever know.

The Apostle Paul exhorts readers in his letter to the Philippians: ”Don’t worry about anything; instead, pray about everything. Tell God what you need, and thank him for all he has done. Then you will experience God’s peace, which exceeds anything we can understand. His peace will guard your hearts and minds as you live in Christ Jesus.” (Phil 4:6-7) Honestly laying our hearts out to God, telling him thank you for all that he’s up to allows us to experience a profound peace that’s difficult to understand!

The world is in an abysmal way. The refugee situation in Europe, the ongoing conflict in Syria, the after-effects of Paris and man-hunt in Brussels, the horrendous situation in Mali, the helicopter crash in Kasmir…all of it weighs on the world’s shoulders. It’s too much. The unequal distribution of the world’s resources seems cruel and unjust in times like this. The “why” questions stammer in my soul when they’re not tripping over my tongue. I can’t understand it. I don’t imagine that I ever will.

What I do know is that for whatever undeserved reason I have been tremendously blessed! I am among the lucky few. I have so much: peace and stability, leftovers from yesterday, Netflix and a public library. I will be thankful. I’m determined to approach God with gratitude this holiday season. I want to “Enter his gates with thanksgiving; (and) go into his courts with praise.” (Psalm 100:4) Want to come?

*A.A. Milne

Ten Things You Can Do on Friday (Instead of Going Shopping)

I can never let Black Friday go by without saying something…so here is a repost of a piece I wrote a year ago! Enjoy a Friday at home today!

Marilyn R. Gardner

English: DC USA, Best Buy, Black Friday

For those who live in the United States, it’s that time of the year again — that time where one day we gather, thankful for all that has been given us, basking in the warmth of family, friends, and food. And the next, we beat down our fellow-man, mobbing our way into stores to earnestly shop for that which we don’t need.

For those from other parts of the world, the day after Thanksgiving is called ‘Black Friday’. It’s a day that begins the night of Thanksgiving as employees are called away from their celebrations to ready themselves and their stores for the onslaught of shoppers. These shoppers will begin their quest for more material goods right when Cinderella loses her shoe and turns back into a scullery maid – the stroke of midnight.

I’m harsh. Yes – I think ‘Black Friday’ deserves harsh. I don’t think there is…

View original post 584 more words

The Good Ole’ Days: Remembering Thanksgiving in the “old” country!

We (Robynn & I) wish you a Happy Thanksgiving from the United States! Enjoy this post by Robynn about the “Old Country.”

thank-you

Those were Thanksgivings where kimchee lay down next to the roast chicken and we celebrated with true gratitude the extraordinary community we got to be a part of.

One of my favourite days of the year when we lived in India was always Thanksgiving Day. I’m referring to American Thanksgiving with sincere apologies to Canada and other nations who have similarly marked days for thankfulness or to celebrate a successful harvest:  The Netherlands, Grenada, Australia’s Norfolk Island, Liberia, Germany’s Erntedankfest or Japan’s Labor Thanksgiving Day. Thanksgiving Day isn’t celebrated in India, except of course among expatriate communities of Americans tucked around the country. On the second Monday of October, Thankgiving in Canada, it was always far too hot to celebrate with any vigor! But by the end of November, the temperatures were favorable. The hot summer was over, the messy monsoons after-mud was all dried up and there was nearly, if you used your imagination, a Fall-like atmosphere in the air! It was time to party! We took that celebration to a whole new level in the way we honoured American Thanksgiving. In fact the day became affectionately known as, the International American Thanksgiving Hosted by a Canadian! (And I was that Canadian!)

Our house was perfectly situated for such an event. We lived in an ancient stone house built right next to the Ganges River. Our house was built around a central courtyard with a massive mango tree growing out of the center. There was a staircase up to the roof with a glorious view of the river on the eastern side, a view of the city from the other three sides. From the roof top you could also look down into the open courtyard in the center of our home. While the house was actually quite small, the courtyard was large and hospitable. The last year we were there 111 people attended our Thanksgiving day and all managed to find a place to sit down: on chairs , on mats, on cushions, on the roof, in the living room, in the tree house!

With no turkeys available and no pumpkins in the market we had to improvise. We hosted a potluck. People from all over the world find themselves living along the banks of the Ganges river in the vibrant little city of Varanasi. Those same people are often nostalgic for their favourite foods. Once a year, at our International American Thanksgiving, they’d give into their memories of home and food and family, creatively substituting ingredients where necessary, they’d bring amazing dishes to share at our table. Typically we’d have mountains of mashed potatoes and gravy with roasted chickens and stuffing piled high. But we’d also have kimchee salad and fruit platters and sushi and tandoori chicken. There was often rice pulau with chunks of lamb and oodles of raisins. There was cabbage salad and sweet glazed carrots and green beans cooked up with onions and garlic. If the season cooperated, and we were lucky, someone might have found sweet potatoes in the bazaar. Those were smothered in a syrup made from coarse sugar and raw molasses to make a tasty vegetable side dish. Often we had curried dishes next to more traditional thanksgiving fare. Aloo Gobi. Muttar Paneer. And one of my favourite eggplant dishes: Baingan Bharta. Usually someone’s mother had sent a tin or two of cranberry sauce to complete our meal. Those were shared with joy and rationed out by the teaspoon! The dessert table was always divine. It held squash and carrot pies, apple pies, banana cream pies, lemon or key lime pie without the key limes. There was milk tart, dumplings, spice cakes, lamington and Ute’s special tiramisu. It was an international feast of international treats lovingly prepared by international cooks with whatever ingredients they could find, or had saved especially for the day.

After everyone had eaten their full and the coffee and tea had been served, we cleared the plates and got ready for the afternoon’s entertainment. With no football game to distract us, we found our own fun! A stage was created to the west side of our courtyard. Everyone turned their chairs, or their cushions on the courtyard floor to face the stage. People sat on the roof and watched down below. Babies crawled through and around and over the legs and laps of aunties and uncles. Toddlers toppled and played with leaves fallen from the mango tree in the center of our courtyard. Every year we had a talent show as part of our unique Thanksgiving Day celebrations. There were classical Indian dances from our little girls in dance class, there were silly songs and sad songs, there were painful magic shows, my husband Lowell would demonstrate our dog, Koyla’s, ability to understand 5 or 6 languages, someone would tell a story, another would have a series of jokes. And then the afternoon would be over. We’d linger long over another piece of leftover pie, another cup of hot chai. Slowly people would trickle out, no one really wanting the day to be over.

Our first Thanksgiving back in the US was in 2007. As we were making plans for it, our kids asked what we were doing for the talent show. Lowell laughed gently and then told them that the talent show wasn’t really a part of a traditional Bliss family thanksgiving in Kansas. Our children were aghast. How could you have thanksgiving without the talent show?

Making plans for a different type of Thanksgiving this year, with Lowell’s mom now living with us, and Lowell’s brother’s family now out at the farm, I wonder what changes we’ll see. It makes me remember those other Thanksgivings, a world away, on the banks of the Ganges. Those were Thanksgivings where kimchee lay down next to the roast chicken and we celebrated with true gratitude the extraordinary community we got to be a part of. Those were, in my mind, the good ole days.

(Although, truth be told, I don’t miss the annual awkward moment in the talent show where Lowell played his tin whistle with his nose….!)

Picture Credit: http://pixabay.com/en/thank-you-gratitude-appreciation-490607/ adapted by Marilyn Gardner