Several years ago, a colleague at my work place lost her father to a tragic accident. It was right after Thanksgiving and the family was paralyzed with grief. Tragedies during holidays are a degree more painful as shock mixes with holiday expectation, creating a numb disconnect. A couple of day’s after the tragedy, my colleague’s roommate, a dear friend of mine, called me and said “I don’t know what to do! There are no church ladies. No church ladies means no casserole ladies! How are we going to help this family?”
Initially I responded in stunned silence. It has been years since my friend went to church, so why the church ladies, the casserole ladies? “What do you mean?” I asked. My friend went on to say that growing up she knew that whenever there was something hard or life changing, like funerals or births, there was a guarantee that the family would not have to worry about meals. Whether they knew the family or not made no difference, the casserole church ladies would show up like fairy godmothers with delicious and plentiful food. With everything else that a grieving family or community was going through, at least they wouldn’t have to wonder how to feed people. Like magic, casseroles, brownies, cookies, seven-layer salads, jello salads, rolls, bread, and Robert Redford cake would appear at their doorways. There was no expectation of conversation and no expectation of reciprocity. It was a “We are so sad. We are so sorry. Here! Have a brownie!” It wasn’t to minimize the grief, rather it was tangible support in the form of food.
I knew in that moment exactly what she was talking about. I’ve been a recipient of the goodness of the casserole ladies and have experienced this tangible comfort many times. One time it was an entire Christmas feast, another time a week’s worth of freezable meals. Just one long year ago during a family crisis, my son opened the door to a massive lasagna and huge container of salad, enough food to feed a family of 30. Words would have been ineffective and difficult, but food? Food was perfect.
Yesterday a friend sent me the cooking newsletter that comes out of the New York Times. It was a couple of paragraphs – simple and timely, titled “Grief and Cooking.” There it was – a perfect description of the role that food plays when there is a tragedy or crisis.
Food plays a central role in our reaction to tragedy, to death and grieving. It’s why casseroles appear on the doorsteps and countertops of those experiencing it, why we feel the urge to roast chickens or assemble lasagnas when the news is grim. Food is comfort of a sort, and fuel as well, for anger and sorrow alike. We cook to provide for those we love and for ourselves. In the activity itself we strive to find relief, strength, resolve.
Sam Sifton from NYTimes newsletter: Grief and Cooking
Right now, more than anything I wish I could make a casserole for the grieving families of Uvalde, Texas. where I imagine sleepless nights barely ending as nightmare days begin, an entire community forever changed. I wish I could make them a roast chicken and stuffing, homemade cranberry sauce and finish it off with my specialty apple cake. Or maybe a delicious lasagna with fresh garlic bread, because when you are grieving, carbs are necessary. Like many of you who are miles away, unconnected to the tragedy other than the human capacity of empathy and grief recognition, I still long for concrete ways to enter into their suffering.
I can’t make a casserole and a loaf of bread for the grieving families of Uvalde. But I can make a casserole and a loaf of bread for a neighbor who is hurting. I can take the heart and warmth of my kitchen and cook it into food. I can translate love, care, and prayers for courage into bread dough, delivering a loaf packed full of empathic goodness to someone in my world who is desperate for comfort.
And as I measure and whisk, I will pour my prayers for Uvalde into the mix, praying that somehow, as impossible as it seems, comfort will come.
Marilyn R. Gardner 